Concepedia

Edward B. Dosz

EB

Statistics

Publications

4

Citations

233

H-Index

4

Active since

2013

Affiliations

University of Illinois Urbana-Champaign(Current)

Edward B. Dosz is an author at University of Illinois Urbana-Champaign specializing in biosynthesis, engineering, and food quality.

Top concepts

Publications per year

2013–2015

4

Publications

4

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Donato Angelino, Edward B. Dosz, Jianghao Sun et al. · Frontiers in Plant Science · 2015 · 114 citations · Full text

Commercially produced frozen broccoli lacks the ability to form sulforaphane

Edward B. Dosz, Elizabeth H. Jeffery · Journal of Functional Foods · 2013 · 54 citations · Full text

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Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation

Edward B. Dosz, Elizabeth H. Jeffery · Journal of Food Science · 2013 · 33 citations · Full text

Total Myrosinase Activity Estimates in Brassica Vegetable Produce

Edward B. Dosz, Kang‐Mo Ku, John A. Juvik et al. · Journal of Agricultural and Food Chemistry · 2014 · 32 citations

, , +17

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