Kang‐Mo Ku - Concepedia

Author

Kang‐Mo Ku

West Virginia University ORCID

Also Known As

Kang Mo KU, Kang Mo Ku, Kang-Mo Ku, Kang‐Mo Ku, Ku, Kang Mo, Yu-Jin Jang

132

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

West Virginia University Chonnam National University University of Illinois Urbana-Champaign Korea University Konkuk University

About

Kang‐Mo Ku is an author at West Virginia University specializing in medicine, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	22	584
2	Engineering	14	16	526
3	Natural Sciences	11	11	264
4	Health Sciences	7	7	209
5	Management	1	1	26

Kang‐Mo Ku

Publications

Citations

H-Index

Page 1

	Year	Citations
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (<i>Camellia sinensis</i> L.) Kang‐Mo Ku, Jung Nam Choi, Jiyoung Kim, Journal of Agricultural and Food Chemistry	2009	229
Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization Mengpei Liu, Lihua Zhang, Suk Lan Ser, Molecules	2018	146
Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year Kang‐Mo Ku, Jiyoung Kim, Hye-Jin Park, Journal of Agricultural and Food Chemistry	2009	106
Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli Kang‐Mo Ku, Jeong Hee Choi, Hyoung Seok Kim, PLoS ONE Meja TreatmentsEngineeringBiosynthesisCarotenoidPost-harvest Physiology	2013	70
Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates Seung-Hun Chae, Hye Joung Kim, Hyeon-Woo Moon, Agronomy EngineeringAgricultural EconomicsWorld PopulationBroccoli Visual QualityCrop Enhancement	2022	70
Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages Marissa Frazie, Moo Kim, Kang‐Mo Ku Molecules	2017	66
Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate Moo Kim, Yu‐Chun Chiu, Na Rae Kim, International Journal of Molecular Sciences	2017	60
Environmental Stress and Methyl Jasmonate-mediated Changes in Flavonoid Concentrations and Antioxidant Activity in Broccoli Florets and Kale Leaf Tissues Kang‐Mo Ku, John A. Juvik HortScience Environmental StressBotanyμM Methyl JasmonatePolyphenolicsOxidative Stress	2013	56
Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical content Kang‐Mo Ku, Elizabeth H. Jeffery, John A. Juvik Journal of the Science of Food and Agriculture	2013	49
Untargeted and targeted metabolomics analyses of blackberries – Understanding postharvest red drupelet disorder Moo Jung Kim, Mee Youn Lee, Jong Cheol Shon, Food Chemistry BiologyGeneticsMetabolomic ProfilingPlant MetabolomicsPlant Pathology	2019	45

Page 1