M. V. San Romão

Occurrence of filamentous fungi and yeasts in three different drinking water sources

Vanessa J. Pereira, Maria Carmo Basílio, Diana Carmona-Fernandes et al. · Water Research · 2009 · 121 citations

Fungal Diversity, Engineering, Filamentous Fungi +10

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Teresa Serra, Ana A. Matias, Ana V. M. Nunes et al. · Innovative Food Science & Emerging Technologies · 2007 · 116 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Flow Cytometric Assessment of Membrane Integrity of Ethanol-Stressed<i>Oenococcus oeni</i>Cells

Maria da Graça A. Silveira, M. V. San Romão, Maria C. Loureiro‐Dias et al. · Applied and Environmental Microbiology · 2002 · 113 citations · Full text

Assessment of the presence and dynamics of fungi in drinking water sources using cultural and molecular methods

Vanessa J. Pereira, Diana Carmona-Fernandes, Gilda Carvalho et al. · Water Research · 2010 · 103 citations

Fungal Diversity, Drinking Water Sources, Molecular Methods +10

Biogenic amines in wines: Influence of oenological factors

Ana Paula Marques, Maria C. Leitão, M. V. San Romão · Food Chemistry · 2007 · 101 citations

Food Chemistry, Biosynthesis, Biochemistry +2