M. V. San Romão - Concepedia

Author

M. V. San Romão

Instituto de Biologia Experimental e Tecnológica

Also Known As

M V San Romão, M. V. San Romão, M. V. San Romão, M. Vitória San Romão, M. Vitória San Romão, M.V San Romão, M.V. San Romao, M.V. San Romão, Maria V San Romão, Maria V. San Romão

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Instituto de Biologia Experimental e Tecnológica Universidade Nova de Lisboa Instituto Nacional de Investigação Agrária e Veterinária Águas de Portugal (Portugal)University of Lisbon

About

M. V. San Romão is an author at Instituto de Biologia Experimental e Tecnológica specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	433
2	Medicine	5	5	424
3	Natural Sciences	3	3	137
4	Health Sciences	2	2	131
5	Public Health	1	1	15

M. V. San Romão

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Occurrence of filamentous fungi and yeasts in three different drinking water sources Vanessa J. Pereira, Maria Carmo Basílio, Diana Carmona-Fernandes, Water Research Fungal DiversityEngineeringFilamentous FungiEnvironmental EngineeringWater Treatment	2009	121
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food Teresa Serra, Ana A. Matias, Ana V. M. Nunes, Innovative Food Science & Emerging Technologies Food ChemistryPolyphenolicsFood Bioactive CompoundPharmacologyGrape-based Natural Extracts	2007	116
Flow Cytometric Assessment of Membrane Integrity of Ethanol-Stressed<i>Oenococcus oeni</i>Cells Maria da Graça A. Silveira, M. V. San Romão, Maria C. Loureiro‐Dias, Applied and Environmental Microbiology	2002	113
Assessment of the presence and dynamics of fungi in drinking water sources using cultural and molecular methods Vanessa J. Pereira, Diana Carmona-Fernandes, Gilda Carvalho, Water Research Fungal DiversityDrinking Water SourcesMolecular MethodsEngineeringEnvironmental Engineering	2010	103
Biogenic amines in wines: Influence of oenological factors Ana Paula Marques, Maria C. Leitão, M. V. San Romão Food Chemistry Food ChemistryBiosynthesisBiochemistryPhytochemistryBiogenic Amines	2007	101
A survey of biogenic amines in commercial Portuguese wines Maria C. Leitão, Ana Paula Marques, M. V. San Romão Food Control Food ChemistryBiosynthesisEngineeringBiotechnologyPhytochemistry	2004	92
New insights concerning the occurrence of fungi in water sources and their potential pathogenicity B.R. Oliveira, Maria Teresa Barreto Crespo, M. V. San Romão, Water Research MycologyFungal DiversityEngineeringEnvironmental EngineeringPotential Pathogenicity	2013	90
Lactobacillic Acid Accumulation in the Plasma Membrane ofOenococcus oeni: A Response to Ethanol Stress? Henrique Couto Teixeira, Margarida Gonçalves, Nicolás Rozés, Microbial Ecology	2002	89
The proton motive force generated in Leuconostoc oenos by L-malate fermentation Juke S. Lolkema, M. V. San Romão, M C Lourero Dias Journal of Bacteriology Metabolic ModelBiosynthesisSteady StateLeuconostoc OenosBioenergetics	1996	89
Dual Role for the Tyrosine Decarboxylation Pathway in<i>Enterococcus faecium</i>E17: Response to an Acid Challenge and Generation of a Proton Motive Force C.I. Pereira, Daniela Matos, M. V. San Romão, Applied and Environmental Microbiology	2008	70

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