Concepedia
Statistics
Publications
59
Citations
3.3K
H-Index
35
Active since
1982
Affiliations
University of Lisbon(Current)
Instituto Gulbenkian de Ciência
Instituto de Biologia Experimental e Tecnológica
Rede de Química e Tecnologia
Universidade Nova de Lisboa
Maria C. Loureiro‐Dias is an author at University of Lisbon specializing in life sciences, biochemistry, and microbiology.
Publications per year
1982–2020
Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast
M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1989 · 315 citations
Agriculture, Biochemistry, Microbiology +16
In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains
Patrícia Moura, Rosário Barata, Florbela Carvalheiro et al. · LWT · 2006 · 263 citations
Agriculture, Food Science, Microbiology +11
Physiological basis for the high salt tolerance of Debaryomyces hansenii
Catarina Prista, Anabel Almagro, Maria C. Loureiro‐Dias et al. · Applied and Environmental Microbiology · 1997 · 164 citations
Life Sciences, Biochemistry, Microbiology +15
Activity of glycolytic enzymes of Saccharomyces cerevisiae in the presence of acetic acid
M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1990 · 159 citations
Life Sciences, Biochemistry, Microbiology +16
Energetics of the effect of acetic acid on growth of<i>Saccharomyces cerevisiae</i>
M. E. Pampulha, Maria C. Loureiro‐Dias · FEMS Microbiology Letters · 2000 · 121 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
1–5 of 59