Maria C. Loureiro‐Dias

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1989 · 314 citations

Food Fermentation, Biochemistry, In Vitro Fermentation +9

In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains

Patrícia Moura, Rosário Barata, Florbela Carvalheiro et al. · LWT · 2006 · 260 citations

Engineering, Food Fermentation, In Vitro Fermentation +8

Physiological basis for the high salt tolerance of Debaryomyces hansenii

Catarina Prista, Anabel Almagro, Maria C. Loureiro‐Dias et al. · Applied and Environmental Microbiology · 1997 · 163 citations

Engineering, Soil Salinity, Transport System +17

Activity of glycolytic enzymes of Saccharomyces cerevisiae in the presence of acetic acid

M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1990 · 159 citations

Engineering, Cellular Enzymology, Biochemistry +9

Energetics of the effect of acetic acid on growth of<i>Saccharomyces cerevisiae</i>

M. E. Pampulha, Maria C. Loureiro‐Dias · FEMS Microbiology Letters · 2000 · 117 citations · Full text

Energy Metabolism, Health Sciences, Biochemistry +13