Albert Bordons

Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)

M. Carmen Portillo, Judit Franquès, Isabel Araque et al. · International Journal of Food Microbiology · 2015 · 149 citations

Microbial Diversity, Different Vineyards, Bacterial Diversity +7

Influence of phenolic compounds on the physiology of OEnococcus oeni from wine

Cristina Reguant, Albert Bordons, Lluı́s Arola et al. · Journal of Applied Microbiology · 2000 · 131 citations

Microbial population dynamics during the processing of Arbequina table olives

Albert Hurtado, Cristina Reguant, Braulio Esteve‐Zarzoso et al. · Food Research International · 2008 · 113 citations

Biology, Arbequina Table Olives, Microbial Diversity +6

Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of<i>Oenococcus oeni</i>

Ramon Carreté, Maria Teresa Vidal, Albert Bordons et al. · FEMS Microbiology Letters · 2002 · 108 citations

Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCR

Giacomo Zapparoli, Cristina Reguant, Albert Bordons et al. · Current Microbiology · 2000 · 100 citations

Dna Sequencing, Molecular Ecology, Genetics +7