Peter J. Costello

Mousy Off-Flavor of Wine:  Precursors and Biosynthesis of the Causative N-Heterocycles 2-Ethyltetrahydropyridine, 2-Acetyltetrahydropyridine, and 2-Acetyl-1-pyrroline by <i>Lactobacillus hilgardii </i>DSM 20176

Peter J. Costello, Paul A. Henschke · Journal of Agricultural and Food Chemistry · 2002 · 106 citations

Emerging trends in the application of malolactic fermentation

Eveline Bartowsky, Peter J. Costello, Paul J. Chambers · Australian Journal of Grape and Wine Research · 2015 · 90 citations · Full text

Biology, Malolactic Fermentation, Food Fermentation +12

Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

Peter J. Costello, Terry H. Lee, PAULA. HENSCHKE · Australian Journal of Grape and Wine Research · 2001 · 69 citations · Full text

The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage

Eveline Bartowsky, Peter J. Costello, Adalberto Villa et al. · Australian Journal of Grape and Wine Research · 2004 · 59 citations · Full text

Flavoromics, Food Chemistry, Bioanalysis +19

Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>

Peter J. Costello, T. E. Siebert, Mark Solomon et al. · Journal of Applied Microbiology · 2012 · 56 citations