Concepedia

Adalberto Villa

AV

2

Publications

166

Citations

2

H-Index

1997

Active since

Affiliations

Australian Wine Research Institute(Current)

Adalberto Villa is an author at Australian Wine Research Institute specializing in food microbiology, food preservatives, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood FermentationFood MicrobiologyFood PreservativesIn Vitro FermentationMedicineBioanalysis

Publications per year

1997–2004

2

Publications

2

Use of Lysozyme to Inhibit Malolactic Fermentation and to Stabilize Wine After Malolactic Fermentation

Vincent Gerbaux, Adalberto Villa, Christine Monamy et al. · American Journal of Enology and Viticulture · 1997 · 107 citations

Microbial Physiology, Food Preservation, Malolactic Fermentation +16

The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage

Eveline Bartowsky, Peter J. Costello, Adalberto Villa et al. · Australian Journal of Grape and Wine Research · 2004 · 59 citations · Full text

Flavoromics, Food Chemistry, Bioanalysis +19

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