Concepedia

Vincent Gerbaux

VG

7

Publications

386

Citations

7

H-Index

1995

Active since

Affiliations

Institut Français de la Vigne et du Vin(Current)

Vincent Gerbaux is an author at Institut Français de la Vigne et du Vin specializing in food fermentation, microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationFood SafetyWine TastingBiotechnologyFood MicrobiologyIn Vitro FermentationFood PreservativesBiochemical Engineering

Publications per year

1995–2009

7

Publications

7

Use of Lysozyme to Inhibit Malolactic Fermentation and to Stabilize Wine After Malolactic Fermentation

Vincent Gerbaux, Adalberto Villa, Christine Monamy et al. · American Journal of Enology and Viticulture · 1997 · 107 citations

Microbial Physiology, Food Preservation, Malolactic Fermentation +16

No correlation between wine intolerance and histamine content of wine

Gisèle Kanny, Vincent Gerbaux, A. Olszewski et al. · Journal of Allergy and Clinical Immunology · 2001 · 83 citations

Pharmacology, Wine Intolerance, Wine Tasting

Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines

Vincent Gerbaux, Béatrice Vincent, Alain Bertrand · American Journal of Enology and Viticulture · 2002 · 71 citations

Engineering, Flavoromics, Secondary Metabolite +21

Malolactic fermentation of wine: study of the influence of some physico‐chemical factors by experimental design assays

H. Vailiant, Pascal Formisyn, Vincent Gerbaux · Journal of Applied Bacteriology · 1995 · 48 citations

Engineering, Food Chemistry, Malolactic Fermentation +16

Influence of Inoculation with Malolactic Bacteria on Volatile Phenols in Wines

Vincent Gerbaux, Carole Briffox, Ann Dumont et al. · American Journal of Enology and Viticulture · 2009 · 42 citations

Biology, Malolactic Bacteria, Microbial Inactivation +13

Rows per page

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