S. Frémont

Cross-allergenicity of peanut and lupine: The risk of lupine allergy in patients allergic to peanuts

Denise-Anne Moneret-Vautrin, Laurence Guérin, Gisèle Kanny et al. · Journal of Allergy and Clinical Immunology · 1999 · 199 citations

Food Allergy, Allergy, Allergy Medicine +7

The effect of 677C → T and 1298A → C mutations on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase activity in healthy subjects

A. Chango, A. Chango, Frédéric Boisson et al. · British Journal Of Nutrition · 2000 · 163 citations · Full text

Human basophil activation measured by CD63 expression and LTC4 release in IgE-mediated food allergy

D A Moneret-Vautrin, J. Sainte‐Laudy, Gisèle Kanny et al. · Annals of Allergy Asthma & Immunology · 1999 · 134 citations

Inflammation, Cd63 Expression, Allergy +10

Prevalence of lysozyme sensitization in an egg‐allergic population

S. Frémont, G. Kanny, J.P. Nicolas et al. · Allergy · 1997 · 112 citations

No correlation between wine intolerance and histamine content of wine

Gisèle Kanny, Vincent Gerbaux, A. Olszewski et al. · Journal of Allergy and Clinical Immunology · 2001 · 83 citations

Pharmacology, Wine Intolerance, Wine Tasting