A. Chango - Concepedia

Author

A. Chango

Inserm ORCID

Also Known As

A Chango, A. Chango, Alex Fabián Guamán Chango, Anahí Llundo Chango, Arianna Chango, Chango, A

Publications

556

Citations

H-Index

Concepts

All Affiliations

Inserm Centre d’Investigation Clinique Innovation Technologique de Nancy

About

A. Chango is an author at Inserm specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	97
2	Medicine	3	3	83
3	Engineering	1	1	14
4	Health Sciences	1	1	14
5	Natural Sciences	1	1	48

A. Chango

Publications

344

Citations

H-Index

Page 1

	Year	Citations
The effect of 677C → T and 1298A → C mutations on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase activity in healthy subjects A. Chango, A. Chango, Frédéric Boisson, British Journal Of Nutrition	2000	163
5,10-methylenetetrahydrofolate reductase common mutations, folate status and plasma homocysteine in healthy French adults of the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort A. Chango, G. Potier de Courcy, Frédéric Boisson, British Journal Of Nutrition	2000	73
Folate receptor and human reduced folate carrier expression in HepG2 cell line exposed to fumonisin B1 and folate deficiency Afif M. Abdel Nour, Diana Ringot, Jean‐Louis Guéant, Carcinogenesis Folate DeficiencyFolate Carrier ExpressionFolate ReceptorBiochemistryNatural Sciences	2007	48
Fractionation by thermal coagulation of lupin proteins: physicochemical characteristics A. Chango, C. Villaume, H. M. Bau, Food Research International Food ChemistryProtein ChemistryBiochemistryProtein FoldingThermal Coagulation	1995	20
Detection of moderate hyperhomocysteinemia: Comparison of the Abbott fluorescence polarization immunoassay with the Bio-Rad and SBD-F high-performance liquid chromatographic assays Françoise Barbé, Idrissia Abdelmouttaleb, A. Chango, Amino Acids Moderate HyperhomocysteinemiaBiomarker (Medicine)Laboratory HematologyBiochemistryMedicine	2001	15
[Effects of treatments (heat and fermentation by Rhizopus oligosporus sp-T3) of sweet white lupin seeds on certain factors of its nutritional use]. A. Chango, H M Bau, C. Villaume, PubMed NutritionEngineeringFood AnalysisNutritive ValueFood Chemistry	1993	14
Debittering of lupin (<i>Lupinus luteus</i> L) protein by calcium alginate and nutritional evaluation A. Chango, C. Villaume, H. M. Bau, Journal of the Science of Food and Agriculture	1993	11

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