H. M. Bau

Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats

H. M. Bau, Ch. Villaume, L. Méjean · Food / Nahrung · 2000 · 60 citations

Detoxication of rapeseed meal by <i>Rhizopus Oligosporus sp-T3</i>: A first step towards rapeseed protein concentrate

Pascale Rozan, C. Villaum, H. M. Bau et al. · International Journal of Food Science & Technology · 1996 · 56 citations

Preparation of colorless sunflower protein products: Effect of processing on physicochemical and nutritional properties

H. M. Bau, D. J. Mohtadi‐Nia, L. Méjean et al. · Journal of the American Oil Chemists Society · 1983 · 49 citations

Food Chemistry, Phenolic Compounds, Aqueous Extraction +15

Germinated soybean protein products: Chemical and nutritional evaluation

H. M. Bau, G Debry · Journal of the American Oil Chemists Society · 1979 · 37 citations

Food Chemistry, Nutrition, Trypsin Inhibitor Activity +15

Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism in rats

Abalo Chango, C. Villaume, H. M. Bau et al. · Journal of the Science of Food and Agriculture · 1998 · 27 citations

Nutrition, Dietary Fibre, Glucose Tolerance +22