Concepedia

Pierre‐André Maréchal

PM

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Publications

31

Citations

1.6K

H-Index

24

Active since

1992

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Université de Bourgogne

Institut Agro Dijon

Université Bourgogne Franche-Comté

Hanoi University

Pierre‐André Maréchal is an author at Procédés Alimentaires et Microbiologiques specializing in microbiology, life sciences, and yeast biology.

ORCID

Publications per year

1992–2019

31

Publications

31

Microscopic Study of Starch Gelatinization under High Hydrostatic Pressure

Jean‐Paul Douzals, Pierre‐André Maréchal, Jean Claude Coquille et al. · Journal of Agricultural and Food Chemistry · 1996 · 155 citations

, , +13

Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates

Frédéric Dumont, Pierre‐André Maréchal, Patrick Gervais · Applied and Environmental Microbiology · 2004 · 141 citations · Full text

, , +15

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Raphaëlle Tourdot‐Maréchal, Pierre‐André Maréchal, Jean Guzzo · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2005 · 139 citations

, , +8

The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures

Céline Laroche, Laurent Beney, Pierre‐André Maréchal et al. · Applied Microbiology and Biotechnology · 2001 · 115 citations

, , +17

Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells

Isabelle Poirier, Pierre‐André Maréchal, Patrick Gervais · Journal of Applied Microbiology · 1999 · 80 citations

, , +17

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