Pierre‐André Maréchal

Microscopic Study of Starch Gelatinization under High Hydrostatic Pressure

Jean‐Paul Douzals, Pierre‐André Maréchal, Jean Claude Coquille et al. · Journal of Agricultural and Food Chemistry · 1996 · 155 citations

Food Chemistry, Biopolymer Gel, High Hydrostatic Pressure +13

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Son Chu‐Ky, Raphaëlle Tourdot‐Maréchal, Pierre‐André Maréchal et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2005 · 137 citations

Ethanol Shocks, Membrane Transport, Membrane Biology +5

Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates

Frédéric Dumont, Pierre‐André Maréchal, Patrick Gervais · Applied and Environmental Microbiology · 2004 · 136 citations · Full text

The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures

Céline Laroche, Laurent Beney, Pierre‐André Maréchal et al. · Applied Microbiology and Biotechnology · 2001 · 115 citations

Osmotic Pressure, Engineering, Osmotic Stress +10

Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells

Isabelle Poirier, Pierre‐André Maréchal, Patrick Gervais · Journal of Applied Microbiology · 1999 · 78 citations