Concepedia

Jean Claude Coquille

JC

Statistics

Publications

6

Citations

471

H-Index

6

Active since

1995

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Laboratoire Bourguignon des Matériaux et Procédés

Arts et Métiers

École Nationale Supérieure de Formation de l’Enseignement Agricole

Jean Claude Coquille is an author at Procédés Alimentaires et Microbiologiques specializing in engineering, food chemistry, and soft matter.

Top concepts

EngineeringFood ChemistryHealthRheologyBiophysicsSoft MatterFood ProcessingFood EngineeringMechanical EngineeringMedicine

Publications per year

1995–2002

6

Publications

6

Microscopic Study of Starch Gelatinization under High Hydrostatic Pressure

Jean‐Paul Douzals, Pierre‐André Maréchal, Jean Claude Coquille et al. · Journal of Agricultural and Food Chemistry · 1996 · 155 citations

Food Chemistry, Biopolymer Gel, High Hydrostatic Pressure +13

High-Pressure Gelatinization of Wheat Starch and Properties of Pressure-Induced Gels

Jean‐Paul Douzals, Jean‐Marie Perrier‐Cornet, Patrick Gervais et al. · Journal of Agricultural and Food Chemistry · 1998 · 133 citations

High Hydrostatic Pressure, Engineering, Soft Matter +16

Pressure−Temperature Phase Transition Diagram for Wheat Starch

Jean‐Paul Douzals, Jean‐Marie Perrier‐Cornet, Jean Claude Coquille et al. · Journal of Agricultural and Food Chemistry · 2001 · 68 citations

Food Chemistry, Biopolymer Gel, Engineering +13

Influence of roughness on characteristics of tight interference fit of a shaft and a hub

Guo‐Min Yang, Jean Claude Coquille, Jean−Fred Fontaine et al. · International Journal of Solids and Structures · 2001 · 61 citations

Engineering, Mechanical Engineering, Tight Interference Fit +2

Contact pressure between two rough surfaces of a cylindrical fit

Guo‐Min Yang, Jean Claude Coquille, Jean-François Fontaine et al. · Journal of Materials Processing Technology · 2002 · 40 citations

Engineering, Mechanics, Fluid Mechanics +7

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