Concepedia

Jan Clair Nielsen

JC

Statistics

Publications

5

Citations

466

H-Index

5

Active since

1991

Affiliations

Chr. Hansen (Denmark)(Current)

Jan Clair Nielsen is an author at Chr. Hansen (Denmark) specializing in microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

1991–2001

5

Publications

5

The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

E.H. Hansen, Peter H. Nissen, Peter Sommer et al. · Journal of Applied Microbiology · 2001 · 177 citations · Full text

Control of Flavor Development in Wine during and after Malolactic Fermentation by<i>Oenococcus oeni</i>

Jan Clair Nielsen, Marianne Richelieu · Applied and Environmental Microbiology · 1999 · 142 citations · Full text

, , +15

Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried<i>Leuconostoc oenos</i>Cultures

Jan Clair Nielsen, Claus Prahl, Aline Lonvaud‐Funel · American Journal of Enology and Viticulture · 1996 · 95 citations

, , +15

Effect of pH and the initial concentration of yeast extract on regulation of dimorphism and exopolysaccharide formation of Aureobasidium pullulans in batch culture

Morten Reeslev, Jan Clair Nielsen, John Elmerdahl Olsen et al. · Mycological Research · 1991 · 32 citations

, , +7

Determination of α-Acetolactic Acid and Volatile Compounds by Headspace Gas Chromatography

Marianne Richelieu, Ulf Houlberg, Jan Clair Nielsen · Journal of Dairy Science · 1997 · 20 citations · Full text

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