Concepedia
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Publications
1
Citations
95
H-Index
Active since
1996
Claus Prahl is an author specializing in food preservatives, wine tasting, and food processing facilities.
Top concepts
HealthBiologyMedicineFood SafetyBacteriologyMicrobiologyWine TastingFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
1996–1996
Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried<i>Leuconostoc oenos</i>Cultures
Jan Clair Nielsen, Claus Prahl, Aline Lonvaud‐Funel · American Journal of Enology and Viticulture · 1996 · 95 citations
Biology, Malolactic Fermentation, Food Fermentation +15
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