Publication | Closed Access
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
101
Citations
44
References
2018
Year
Food ChemistryNutritionSitu Riboflavin FortificationFood AnalysisAlternative Protein SourceFood EngineeringFood QualityFood TechnologyFood SafetyAndean Lab StrainsHealth Sciences
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