Concepedia

Chahan Yeretzian

CY

77

Publications

4.9K

Citations

42

H-Index

1986

Active since

Affiliations

ZHAW Zurich University of Applied Sciences(Current)

Nestlé (Switzerland)

University of California, Los Angeles

Universität Innsbruck

Technical University of Munich

Chahan Yeretzian is an author at ZHAW Zurich University of Applied Sciences specializing in analytical chemistry, engineering, and medicine.

Top concepts

EngineeringAnalytical ChemistryMedicineChemistryNatural SciencesFood ChemistryChromatographyMass SpectrometryPhysicsFood Quality

Publications per year

1986–2023

77

Publications

77

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge et al. · European Food Research and Technology · 2013 · 297 citations · Full text

Food Chemistry, Solvent Extraction, Flavoromics +14

Synthesis and x-ray structure of a Diels-Alder adduct of fullerene C60

Yves Rubin, Saeed I. Khan, Darón I. Freedberg et al. · Journal of the American Chemical Society · 1993 · 260 citations

Materials Science, Chemical Engineering, Molecular Sciences +13

Coalescence reactions of fullerenes

Chahan Yeretzian, Klavs Hansen, François Diederichi et al. · Nature · 1992 · 237 citations

Engineering, Physics, Coalescence Reactions +7

PTR-MS monitoring of VOCs and BVOCs in food science and technology

Franco Biasioli, Flavia Gasperi, Chahan Yeretzian et al. · TrAC Trends in Analytical Chemistry · 2011 · 213 citations

Process Analytical Technology, Mass Spectrometry, Analytical Chemistry +8

From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles

Chahan Yeretzian, Alfons Jordan, R. Badoud et al. · European Food Research and Technology · 2002 · 206 citations · Full text

Green Bean, Investigating Coffee Roasting, Food Safety +1

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