Chahan Yeretzian - Concepedia

Author

Chahan Yeretzian

ZHAW Zurich University of Applied Sciences ORCID

Also Known As

C Yeretzian, C. YERETZIAN, C. Yeretzian, Chahan X. Yeretzian, Chahan Yeretzian, Chanan Yeretzian, Yeretzian C., Yeretzian, Chahan

220

Publications

5.2K

Citations

H-Index

110

Concepts

All Affiliations

ZHAW Zurich University of Applied Sciences Nestlé (Switzerland)University of California, Los Angeles Universität Innsbruck Technical University of Munich

About

Chahan Yeretzian is an author at ZHAW Zurich University of Applied Sciences specializing in analytical chemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	25	1.3K
2	Medicine	18	22	1.7K
3	Natural Sciences	17	19	1K
4	Health Sciences	11	11	881
5	Education	1	1	170

Chahan Yeretzian

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
Comparison of nine common coffee extraction methods: instrumental and sensory analysis Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge, European Food Research and Technology Food ChemistrySolvent ExtractionFlavoromicsSensory AnalysisFilter Coffee	2013	297
Synthesis and x-ray structure of a Diels-Alder adduct of fullerene C60 Yves Rubin, Saeed I. Khan, Darón I. Freedberg, Journal of the American Chemical Society Materials ScienceChemical EngineeringMolecular SciencesFullerene C60yves RubinEngineering	1993	260
Coalescence reactions of fullerenes Chahan Yeretzian, Klavs Hansen, François Diederichi, Nature EngineeringPhysicsCoalescence ReactionsNatural SciencesChemical Bond	1992	237
PTR-MS monitoring of VOCs and BVOCs in food science and technology Franco Biasioli, Flavia Gasperi, Chahan Yeretzian, TrAC Trends in Analytical Chemistry Process Analytical TechnologyMass SpectrometryAnalytical ChemistryFood SciencesMicrobiology	2011	213
From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles Chahan Yeretzian, Alfons Jordan, R. Badoud, European Food Research and Technology Green BeanInvestigating Coffee RoastingFood SafetyOn-line Monitoring	2002	206
Sodium cluster ionisation potentials revisited: Higher-resolution measurements for Na (x<23) and their relation to bonding models Manfred M. Kappes, Martin Schär, Ursula Röthlisberger, Chemical Physics Letters	1988	203
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis Franco Biasioli, Chahan Yeretzian, T.D. Märk, TrAC Trends in Analytical Chemistry Analytical InstrumentationMeasurementSpectroscopyMass SpectrometryEducation	2011	170
Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS Alexia N. Gloess, Anita Vietri, Flurin Wieland, International Journal of Mass Spectrometry	2014	154
Endohedral rare-earth fullerene complexes Edward G. Gillan, Chahan Yeretzian, Kyu Sung Min, The Journal of Physical Chemistry	1992	140
Real-Time Monitoring of 4-Vinylguaiacol, Guaiacol, and Phenol during Coffee Roasting by Resonant Laser Ionization Time-of-Flight Mass Spectrometry Ralph Dorfner, T. Ferge, Antonius Kettrup, Journal of Agricultural and Food Chemistry	2003	127

Page 1