Concepedia

R. Badoud

RB

7

Publications

501

Citations

7

H-Index

1980

Active since

Affiliations

Nestlé (Switzerland)(Current)

R. Badoud is an author at Nestlé (Switzerland) specializing in biochemistry, organic chemistry, and analytical chemistry.

Top concepts

BiochemistryOrganic ChemistryMedicineAnalytical ChemistryChemistryEngineeringPharmacologyChromatographyNatural SciencesFood Chemistry

Publications per year

1980–2002

7

Publications

7

From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles

Chahan Yeretzian, Alfons Jordan, R. Badoud et al. · European Food Research and Technology · 2002 · 206 citations · Full text

Green Bean, Investigating Coffee Roasting, Food Safety +1

The total synthesis of ionophore antibiotics. A convergent synthesis of lasalocid A (X537A)

Robert E. Ireland, Robert C. Anderson, R. Badoud et al. · Journal of the American Chemical Society · 1983 · 170 citations

Pharmaceutical Science, Engineering, Organic Chemistry +17

Improved high-performance liquid chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters

R. Badoud, G. Pratz · Journal of Chromatography A · 1986 · 49 citations

Food Chemistry, Carboxylic Acids, Engineering +11

A chiral synthesis of the left-side aldehyde for lasalocid A synthesis

Robert E. Ireland, Glenn J. McGarvey, Robert C. Anderson et al. · Journal of the American Chemical Society · 1980 · 26 citations

Enantioselective Synthesis, Biochemistry, Natural Sciences +9

Food-related applications of one- and two-dimensional high-resolution proton-NMR: structure and conformation of cynarin

Ian Horman, R. Badoud, Willi Ammann · Journal of Agricultural and Food Chemistry · 1984 · 22 citations

Chemical Analysis, Biomolecular Structure Prediction, Altmetric Attention Score +22

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