Vera Lavelli

Oxidative heat damage of tomato halves as affected by drying

Bruno Zanoni, Claudio Peri, R. Nani et al. · Food Research International · 1998 · 190 citations

Food Preservation, Tomato Halves, Thermal Processing +1

Water sorption, drying and antioxidant properties of dried tomato products

G. Giovanelli, Bruno Zanoni, Vera Lavelli et al. · Journal of Food Engineering · 2002 · 170 citations

Food Chemistry, Tomato Products, Environmental Engineering +3

Variation in antioxidant components of tomato during vine and post-harvest ripening

G. Giovanelli, Vera Lavelli, Claudio Peri et al. · Journal of the Science of Food and Agriculture · 1999 · 150 citations

Antioxidant Activity of Tomato Products As Studied by Model Reactions Using Xanthine Oxidase, Myeloperoxidase, and Copper-Induced Lipid Peroxidation

Vera Lavelli, Claudio Peri, A. Rizzolo · Journal of Agricultural and Food Chemistry · 2000 · 147 citations

Effect of water activity on carotenoid degradation in dehydrated carrots

Vera Lavelli, Bruno Zanoni, A. Zaniboni · Food Chemistry · 2007 · 141 citations

Food Chemistry, Water Activity, Carotenoid +6