Cristina Proserpio

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10

New sustainable protein sources: consumers’ willingness to adopt insects as feed and food

Monica Laureati, Cristina Proserpio, C. Jucker et al. · Italian Journal of Food Science · 2016 · 130 citations · Full text

Nutrition, Visual Acceptability, Consumer Study +19

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia

Cristina Proserpio, Monica Laureati, Simona Bertoli et al. · Chemical Senses · 2015 · 110 citations · Full text

Nutrition, Taste Sensitivity, Food Liking +16

Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

Camilla Cattaneo, Vera Lavelli, Cristina Proserpio et al. · International Journal of Food Science & Technology · 2018 · 105 citations · Full text

Novel Food, Consumer Research, Food Choice +21

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Anna Saba, Fiorella Sinesio, Elisabetta Moneta et al. · Food Quality and Preference · 2018 · 103 citations · Full text

Food Choice, Quality Of Life, Consumers Attitudes +13