Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds - Concepedia

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Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds

127

Citations

51

References

2010

Year

Natteewan Udomsil, Sureelak Rodtong, Somboon Tanasupawat, Jirawat Yongsawatdigul

International Journal of Food Microbiology

Food FermentationBiochemistryFish Sauce FermentationVolatile CompoundsLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobial EcologyMicrobiologyPublic HealthHealth Sciences

References

	Year	Citations

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