Concepedia

Longzheng Zhou

LZ

Statistics

Publications

4

Citations

99

H-Index

4

Active since

2019

Affiliations

Henan University of Technology(Current)

Longzheng Zhou is an author at Henan University of Technology specializing in engineering, food chemistry, and food engineering.

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Publications per year

2019–2021

4

Publications

4

Peanut Oil Body Composition and Stability

Longzheng Zhou, Fusheng Chen, Lihua Hao et al. · Journal of Food Science · 2019 · 55 citations

Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction

Yuhang Gao, Longzheng Zhou, Fei Yao et al. · Journal of Chemistry · 2021 · 17 citations · Full text

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Effect of enzyme on the demulsification of emulsion during aqueous enzymatic extraction and the corresponding mechanism

Ruihao Niu, Longzheng Zhou, Fusheng Chen et al. · Cereal Chemistry · 2021 · 16 citations

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Combination of Alcalase 2.4 L and CaCl <sub>2</sub> for aqueous extraction of peanut oil

Longzheng Zhou, Fusheng Chen, Kunlun Liu et al. · Journal of Food Science · 2020 · 11 citations

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