Ruihao Niu

Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality

Runan Zhao, Jin Chen, Songfeng Yu et al. · Food Hydrocolloids · 2022 · 94 citations

Edible Film, Engineering, Natural Polymer +6

Tissue-like cultured fish fillets through a synthetic food pipeline

Enbo Xu, Ruihao Niu, Jihui Lao et al. · npj Science of Food · 2023 · 92 citations · Full text

Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics

Jie Li, Ruihao Niu, Qingqing Zhu et al. · Food Hydrocolloids · 2023 · 41 citations

Tissue Engineering, Food Colloid, Biopolymer Gel +9

Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers

Songfeng Yu, Wenjun Wang, Tingting Bu et al. · Food Research International · 2022 · 36 citations

Food Chemistry, Gastrointestinal Digestion, Engineering +7

Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction

Ruihao Niu, Fusheng Chen, Chen Liu et al. · Journal of Oleo Science · 2021 · 35 citations · Full text