Ruihao Niu - Concepedia

Author

Ruihao Niu

Zhejiang University ORCID

Also Known As

Rui-hao Niu, Ruihao Niu

Publications

476

Citations

H-Index

Concepts

All Affiliations

Zhejiang University Zhejiang University of Technology Yangtze University Henan University of Technology Ningbo University

About

Ruihao Niu is an author at Zhejiang University specializing in engineering, biomedical engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	240
2	Biomedical Engineering	4	4	169
3	Biochemistry	3	3	71
4	Health Sciences	2	2	35
5	Medicine	1	1	13

Ruihao Niu

Publications

416

Citations

H-Index

Page 1

	Year	Citations
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality Runan Zhao, Jin Chen, Songfeng Yu, Food Hydrocolloids Edible FilmEngineeringNatural PolymerThyme OilFood Engineering	2022	94
Tissue-like cultured fish fillets through a synthetic food pipeline Enbo Xu, Ruihao Niu, Jihui Lao, npj Science of Food	2023	92
Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics Jie Li, Ruihao Niu, Qingqing Zhu, Food Hydrocolloids Tissue EngineeringFood ColloidBiopolymer GelEngineeringNanostarch-enhanced 3D	2023	41
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers Songfeng Yu, Wenjun Wang, Tingting Bu, Food Research International Food ChemistryGastrointestinal DigestionEngineeringBiochemistryCaco-2 Cell Monolayers	2022	36
Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction Ruihao Niu, Fusheng Chen, Chen Liu, Journal of Oleo Science	2021	35
Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing Ruihao Niu, Runan Zhao, Haohao Hu, Carbohydrate Polymers Materials ScienceBiopolymer GelEngineeringHydrophobic BioactivesPolymer Science	2024	21
Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism Ruihao Niu, Fusheng Chen, Zitong Zhao, Journal of Oleo Science Food ColloidOil Body EmulsionEngineeringOil BodyCorresponding Mechanism	2020	19
Effect of enzyme on the demulsification of emulsion during aqueous enzymatic extraction and the corresponding mechanism Ruihao Niu, Longzheng Zhou, Fusheng Chen, Cereal Chemistry Lipid AnalysisFood ColloidSolvent ExtractionEngineeringCorresponding Mechanism	2021	16
Stable cytoactivity of piscine satellite cells in rice bran-gelatin hydrogel scaffold of cultured meat Qipu Xin, Ruihao Niu, Qihe Chen, International Journal of Biological Macromolecules	2024	14
Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat Ruihao Niu, Qipu Xin, Enbo Xu, ACS Applied Materials & Interfaces Tissue EngineeringNanostarch-stimulated Cell AdhesionEngineeringBiomaterials DesignBiofabrication	2024	13

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