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Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers

Food ChemistryGastrointestinal DigestionEngineeringBiochemistryCaco-2 Cell MonolayersFood DigestionTransport PropertiesGlycobiologyPolysaccharideBiomolecular Engineering