Runan Zhao

Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality

Runan Zhao, Jin Chen, Songfeng Yu et al. · Food Hydrocolloids · 2022 · 104 citations

Natural Sciences, Materials Engineering, Materials Science +14

One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery

Huanle Chen, Runan Zhao, Jun‐Jie Hu et al. · Journal of Agricultural and Food Chemistry · 2020 · 85 citations

Agriculture, Chemistry, Food Science +15

Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension

Runan Zhao, Haocheng Guo, Tianyi Yan et al. · International Journal of Biological Macromolecules · 2022 · 64 citations

Agriculture, Food Science, Materials Science +17

Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels

Runan Zhao, Weiting Fu, Yijie Chen et al. · Food Chemistry · 2021 · 46 citations

Agriculture, Biochemistry, Food Science +17

Performance of eugenol emulsion/chitosan edible coating and application in fresh meat preservation

Runan Zhao, Yu Zhang, Huanle Chen et al. · Journal of Food Processing and Preservation · 2022 · 44 citations

Agriculture, Food Science, Microbiology +17