Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality

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Natural Sciences, Biotechnology, Chemical Engineering +15

Antioxidant activity of water-soluble chitosan derivatives

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Life Sciences, Biochemistry, Food Science +12

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

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Agriculture, Food Science, Biomaterials +13

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

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Agriculture, Food Science, Materials Science +15

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Huizhi Chen, Min Zhang, Bhesh Bhandari · Food Hydrocolloids · 2019 · 467 citations

Engineering, Fisheries, Food Science +14