Qingqing Zhu - Concepedia

Author

Qingqing Zhu

Zhejiang University ORCID

Also Known As

Qing-Qing Zhu, QingQing ZHU, QingQing Zhu, Qingqing Zhu, Zhu Qing-qing, Zhu Qingqing

Publications

422

Citations

H-Index

Concepts

All Affiliations

Zhejiang University Yangtze University Ningbo University Ningbo University of Technology Yangtze River Delta Physics Research Center (China)

About

Qingqing Zhu is an author at Zhejiang University specializing in food engineering, medicine, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	45
2	Engineering	1	1	41
3	Health Sciences	1	1	88
4	Biomedical Engineering	1	1	41
5	Biomolecular Engineering	1	1	20

Qingqing Zhu

Publications

370

Citations

H-Index

Page 1

	Year	Citations
Tissue-like cultured fish fillets through a synthetic food pipeline Enbo Xu, Ruihao Niu, Jihui Lao, npj Science of Food	2023	92
Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre Yajun Zheng, Xueying Wang, Hailong Tian, Food Research International Food ChemistryNutritionModification MethodsFood AnalysisAgricultural Economics	2021	88
Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics Jie Li, Ruihao Niu, Qingqing Zhu, Food Hydrocolloids Tissue EngineeringFood ColloidBiopolymer GelEngineeringNanostarch-enhanced 3D	2023	41
Diagnostic Performance of Automated Breast Ultrasound in Differentiating Benign and Malignant Breast Masses in Asymptomatic Women: A Comparison Study With Handheld Ultrasound Lin Niu, Lingyun Bao, Luoqian Zhu, Journal of Ultrasound in Medicine	2019	27
Diagnostic Performance Using Automated Breast Ultrasound System for Breast Cancer in Chinese Women Aged 40 Years or Older: A Comparative Study Li Zhang, Lingyun Bao, Yanjuan Tan, Ultrasound in Medicine & Biology Breast OncologyCancer DetectionDiagnosisBreast ImagingBreast Cancer	2019	26
Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization Qingqing Zhu, Junyu Tang, Siyu Yao, Food Hydrocolloids Biopolymer GelEdible PackagingPorous StarchMicro-encapsulationFood Engineering	2023	20
Pulmonary artery trunk enlargement on admission as a predictor of mortality in in-hospital patients with COVID-19 Qingqing Zhu, Tao Gong, Guo-Quan Huang, Japanese Journal of Radiology Interventional PulmonologyLong CovidIn-hospital PatientsCovid-19 PandemicPulmonary Medicine	2021	19
Epidemiological characteristics of pulmonary tuberculosis in Anhui Province, Eastern China from 2013 to 2018 Qingqing Zhu, Qian Wu, Aimin Wang, PLoS ONE	2020	15
Simulated construction of plant-based fish meat with composite structure via dual-nozzle extrusion 3D printing Jie Li, Haohao Hu, Ruihao Niu, Food Physics	2024	11
Porous starch-probiotics encapsulation for 3D-printed chocolate Huifang Cao, Wen Ma, Qingqing Zhu, Journal of Food Engineering	2024	11

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