Qingqing Zhu

Tissue-like cultured fish fillets through a synthetic food pipeline

Enbo Xu, Ruihao Niu, Jihui Lao et al. · npj Science of Food · 2023 · 92 citations · Full text

Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

Yajun Zheng, Xueying Wang, Hailong Tian et al. · Food Research International · 2021 · 88 citations

Food Chemistry, Nutrition, Modification Methods +7

Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics

Jie Li, Ruihao Niu, Qingqing Zhu et al. · Food Hydrocolloids · 2023 · 41 citations

Tissue Engineering, Food Colloid, Biopolymer Gel +9

Diagnostic Performance of Automated Breast Ultrasound in Differentiating Benign and Malignant Breast Masses in Asymptomatic Women: A Comparison Study With Handheld Ultrasound

Lin Niu, Lingyun Bao, Luoqian Zhu et al. · Journal of Ultrasound in Medicine · 2019 · 27 citations

Diagnostic Performance Using Automated Breast Ultrasound System for Breast Cancer in Chinese Women Aged 40 Years or Older: A Comparative Study

Li Zhang, Lingyun Bao, Yanjuan Tan et al. · Ultrasound in Medicine & Biology · 2019 · 26 citations

Breast Oncology, Cancer Detection, Diagnosis +7