Publication | Closed Access
Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
88
Citations
32
References
2021
Year
Food ChemistryNutritionModification MethodsFood AnalysisAgricultural EconomicsAdsorption CapacitiesVitro Hypoglycemic PropertiesDietary FibreFood TechnologyHealth Sciences
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