Concepedia

Panqi Shi

PS

Statistics

Publications

8

Citations

507

H-Index

8

Active since

2019

Affiliations

Shanxi Normal University(Current)

Kunming University of Science and Technology

Panqi Shi is an author at Shanxi Normal University specializing in food science, agriculture, and food chemistry.

Publications per year

2019–2022

8

Publications

8

The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

Yajun Zheng, Bufan Xu, Panqi Shi et al. · Food Chemistry · 2021 · 117 citations

, , +10

Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

Yajun Zheng, Xueying Wang, Hailong Tian et al. · Food Research International · 2021 · 94 citations

, , +8

Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking

Yajun Zheng, Xian Wang, Yongliang Zhuang et al. · Molecules · 2019 · 76 citations · Full text

, , +16

Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre

Yajun Zheng, Hailong Tian, Yan Li et al. · Food Chemistry · 2020 · 64 citations

, , +8

Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates <i>in silico</i> approach: Molecular docking, <i>in vivo</i> antihypertension and effects on renin and intracellular endothelin‐1

Yajun Zheng, Xian Wang, Yongliang Zhuang et al. · Journal of Food Science · 2020 · 57 citations

, , +17

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