Panqi Shi

The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

Yajun Zheng, Bufan Xu, Panqi Shi et al. · Food Chemistry · 2021 · 105 citations

Food Chemistry, Improved Adsorption Capacities, Engineering +7

Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

Yajun Zheng, Xueying Wang, Hailong Tian et al. · Food Research International · 2021 · 88 citations

Food Chemistry, Nutrition, Modification Methods +7

Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking

Yajun Zheng, Xian Wang, Yongliang Zhuang et al. · Molecules · 2019 · 74 citations · Full text

Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre

Yajun Zheng, Hailong Tian, Yan Li et al. · Food Chemistry · 2020 · 58 citations

Food Chemistry, Functional Properties, Food Analysis +2

Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates <i>in silico</i> approach: Molecular docking, <i>in vivo</i> antihypertension and effects on renin and intracellular endothelin‐1

Yajun Zheng, Xian Wang, Yongliang Zhuang et al. · Journal of Food Science · 2020 · 57 citations