Yan Li

Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets

Yong Zhang, Yu Wang, Daiwen Chen et al. · Food & Function · 2018 · 102 citations

Nutrition, Food Function, Weaned Piglets +15

Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions

Yan Li, Yajun Zheng, Yufeng Zhang et al. · Molecules · 2018 · 62 citations · Full text

Food Chemistry, Nutrition, Biochemistry +14

Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre

Yajun Zheng, Hailong Tian, Yan Li et al. · Food Chemistry · 2020 · 58 citations

Food Chemistry, Functional Properties, Food Analysis +2

Fatal pneumonia cases caused by human adenovirus 55 in immunocompetent adults

Shuyan Zhang, Yan-Ping Luo, Doudou Huang et al. · Infectious Diseases · 2015 · 57 citations

A novel experimental research based on taste cell chips for taste transduction mechanism

Wei Zhang, Yan Li, Qingjun Liu et al. · Sensors and Actuators B Chemical · 2007 · 47 citations

Electronic Tongue, Food Quality, Sensory Science +5