Concepedia
Statistics
Publications
47
Citations
2.4K
H-Index
27
Active since
2000
Affiliations
Shanxi Normal University(Current)
Xi'an Shiyou University
Kunming University of Science and Technology
Coconut Research Institute
Yajun Zheng is an author at Shanxi Normal University specializing in food chemistry, food science, and agriculture.
Publications per year
2000–2024
Temperature- and pH-Dependent Morphology and FT−IR Analysis of Magnesium Carbonate Hydrates
Zhiping Zhang, Yajun Zheng, Yuwen Ni et al. · The Journal of Physical Chemistry B · 2006 · 282 citations
Natural Sciences, Chemistry, Materials Science +17
Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
Yajun Zheng, Yan Li · Food Chemistry · 2018 · 233 citations
Agriculture, Food Science, Nutritional Sciences +13
Microscale flower-like magnesium oxide for highly efficient photocatalytic degradation of organic dyes in aqueous solution
Yajun Zheng, Liyun Cao, Gaoxuan Xing et al. · RSC Advances · 2019 · 121 citations · Full text
Natural Sciences, Chemical Engineering, Chemistry +17
The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Yajun Zheng, Bufan Xu, Panqi Shi et al. · Food Chemistry · 2021 · 117 citations
Agriculture, Food Science, Nutritional Sciences +10
Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Yajun Zheng, Xueying Wang, Hailong Tian et al. · Food Research International · 2021 · 94 citations
Agriculture, Food Science, Nutritional Sciences +8
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