Bufan Xu

The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

Yajun Zheng, Bufan Xu, Panqi Shi et al. · Food Chemistry · 2021 · 105 citations

Food Chemistry, Improved Adsorption Capacities, Engineering +7

Millet bran globulin hydrolysate derived tetrapeptide-ferrous chelate: Preparation, structural characterization, security prediction in silico, and stability against different food processing conditions

Bufan Xu, Xian Wang, Yajun Zheng et al. · LWT · 2022 · 28 citations · Full text

Structural Characterization, Bioorganic Chemistry, Food Analysis +20

Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions

Bufan Xu, Xueying Wang, Yajun Zheng et al. · LWT · 2022 · 20 citations · Full text

Food Analysis, Security Prediction, Antioxidant Peptides +17

Effects of ultrafine grinding and cellulase hydrolysis separately combined with hydroxypropylation, carboxymethylation and phosphate crosslinking on the in vitro hypoglycaemic and hypolipidaemic properties of millet bran dietary fibre

Yajun Zheng, Xueying Wang, Yue Sun et al. · LWT · 2022 · 18 citations · Full text

Phosphate Crosslinking, Engineering, Food Biophysics +17

A gridded air quality forecast through fusing site-available machine learning predictions from RFSML v1.0 and chemical transport model results from GEOS-Chem v13.1.0 using the ensemble Kalman filter

Fang Li, Jianbing Jin, Arjo Segers et al. · Geoscientific model development · 2023 · 12 citations · Full text

Forecasting Methodology, Environmental Monitoring, Machine Learning +24