Publication | Closed Access
Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics
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Citations
30
References
2023
Year
Tissue EngineeringFood ColloidBiopolymer GelEngineeringNanostarch-enhanced 3DCarrageenan Emulsion GelBiofabricationFood EngineeringBiomedical Engineering3D Bioprinting3D PrintingEmulsion
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