Siyu Yao

Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics

Jie Li, Ruihao Niu, Qingqing Zhu et al. · Food Hydrocolloids · 2023 · 44 citations

Agriculture, Food Science, Nutritional Sciences +15

Proteomics reveals the potential mechanism of Mrps35 controlling <i>Listeria monocytogenes</i> intracellular proliferation in macrophages

Jiangbei Yuan, Zhangfu Li, Fang Li et al. · PROTEOMICS · 2021 · 23 citations

Life Sciences, Microbiology, Molecular Biology +15

Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization

Qingqing Zhu, Junyu Tang, Siyu Yao et al. · Food Hydrocolloids · 2023 · 22 citations

Engineering, Bioengineering, Food Science +15

Label-free quantitative proteomics reveals the Steap3-Gm2a axis inhibiting the phagosomal escape of Listeria monocytogenes

Jiangbei Yuan, Zhangfu Li, Zewei Lin et al. · Microbes and Infection · 2022 · 20 citations

Life Sciences, Microbiology, Molecular Biology +11

Porous starch-probiotics encapsulation for 3D-printed chocolate

Huifang Cao, Wen Ma, Qingqing Zhu et al. · Journal of Food Engineering · 2024 · 14 citations

Agriculture, Food Science, Materials Science +13