Concepedia

Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization

Qingqing Zhu, Junyu Tang, Siyu Yao, Jinsong Feng, Bo Mi, Wanyu Zhu, Qihe Chen, Donghong Liu, Enbo Xu

Food Hydrocolloids · 2023 · 22 citations · 46 references

DOI

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References

46

Adsorption of Gases in Multimolecular Layers

Stephen Brunauer, P. H. Emmett, Edward Teller · Journal of the American Chemical Society · 1938 · 27.6K citations

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Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Frederick J. Warren, Michael J. Gidley, Bernadine M. Flanagan · Carbohydrate Polymers · 2015 · 835 citations

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Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations

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Production of nanoparticles by anti-solvent precipitation for use in food systems

Iris J. Joye, David Julian McClements · Trends in Food Science & Technology · 2013 · 378 citations

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A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea

Jiezhou Pan, Guidong Gong, Qin Wang et al. · Nature Communications · 2022 · 287 citations · Full text

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