Publication | Closed Access
Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization
20
Citations
46
References
2023
Year
Biopolymer GelEdible PackagingPorous StarchMicro-encapsulationFood EngineeringControllable StructureMild GelatinizationSol-gel SynthesisBiomolecular Engineering
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