Chun Zou

Improving the taste of autumn green tea with tannase

Qing-Qing Cao, Chun Zou, Yanhong Zhang et al. · Food Chemistry · 2018 · 146 citations · Full text

Food Chemistry, Autumn Green Tea, Tannin +2

Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile

Chun Zou, Ruyi Li, Jianxin Chen et al. · Food Chemistry · 2021 · 112 citations

Food Chemistry, Antioxidant Profile, Food Bioactive Compound +3

Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas

Yong‐Quan Xu, Chun Zou, Ying Gao et al. · Food Chemistry · 2016 · 104 citations

Food Chemistry, Brewing Water, Environmental Engineering +5

Development of l-tryptophan production strains by defined genetic modification in Escherichia coli

Zhijun Zhao, Chun Zou, Yixing Zhu et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 89 citations · Full text

Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes

Shuang Liang, Daniel Granato, Chun Zou et al. · Trends in Food Science & Technology · 2021 · 80 citations

Chemical Engineering, Engineering, Health Sciences +11