Concepedia

Publication | Closed Access

Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile

DOI

112

Citations

33

References

2021

Year

Chun Zou, Ruyi Li, Jianxin Chen, Fang Wang, Ying Gao, Yanqing Fu, Yong‐Quan Xu, Jun‐Feng Yin
Food Chemistry

References

YearCitations

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