Concepedia

Publication | Closed Access

Quantitative analyses of the bitterness and astringency of catechins from green tea

DOI

268

Citations

17

References

2018

Year

Yong‐Quan Xu, Ying-Na Zhang, Jianxin Chen, Fang Wang, Qizhen Du, Jun‐Feng Yin
Food Chemistry

References

YearCitations

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