Hideki Masuda

Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea

Shu Kaneko, Kenji Kumazawa, Hideki Masuda et al. · Journal of Agricultural and Food Chemistry · 2006 · 297 citations

Flavoromics, Food Analysis, Sensory Science +17

Structural and Spectroscopic Characterization of a Mononuclear Hydroperoxo-Copper(II) Complex with Tripodal Pyridylamine Ligands

Akira Wada, Manabu Harata, Koji Hasegawa et al. · Angewandte Chemie International Edition · 1998 · 236 citations

Guest-Binding Properties of Organic Crystals Having an Extensive Hydrogen-Bonded Network: An Orthogonal Anthracene-Bis(resorcinol) Derivative as a Functional Organic Analog of Zeolites

Ken Endo, Tomoya Sawaki, Masayuki Koyanagi et al. · Journal of the American Chemical Society · 1995 · 233 citations

Functional Organic Analog, Organic Material Chemistry, Chemical Engineering +13

<i>cis</i>-μ-1,2-Peroxo Diiron Complex:  Structure and Reversible Oxygenation

Takaharu Ookubo, Hideki Sugimoto, Toshihiko Nagayama et al. · Journal of the American Chemical Society · 1996 · 217 citations

Inorganic Chemistry, Chemical Engineering, Applied Chemistry +15

Identification of Potent Odorants in Different Green Tea Varieties Using Flavor Dilution Technique

Kenji Kumazawa, Hideki Masuda · Journal of Agricultural and Food Chemistry · 2002 · 188 citations

Food Chemistry, Flavoromics, Volatile Fraction +9