Hideki Masuda - Concepedia

Author

Hideki Masuda

Also Known As

H Masuda, H. MASUDA, H. Masuda, Hideki MASUDA, Hideki Masuda, Hideki Masuda*, Hideki. Masuda, Masuda, H., Masuda, Hideki

479

Publications

9.3K

Citations

H-Index

115

Concepts

All Affiliations

Nagoya Institute of Technology Institute for Molecular Science Kyoto University Nagoya University

About

Hideki Masuda is an author at Nagoya Institute of Technology specializing in chemistry, engineering, and inorganic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	38	102	4.5K
2	Natural Sciences	30	57	2.4K
3	Medicine	16	18	932
4	Health Sciences	5	5	554
5	Applied Physics	2	2	24

Hideki Masuda

191

Publications

8.5K

Citations

H-Index

Page 1

	Year	Citations
Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea Shu Kaneko, Kenji Kumazawa, Hideki Masuda, Journal of Agricultural and Food Chemistry FlavoromicsFood AnalysisSensory SciencePolyphenolicsFood Chemistry	2006	297
Structural and Spectroscopic Characterization of a Mononuclear Hydroperoxo-Copper(II) Complex with Tripodal Pyridylamine Ligands Akira Wada, Manabu Harata, Koji Hasegawa, Angewandte Chemie International Edition	1998	236
Guest-Binding Properties of Organic Crystals Having an Extensive Hydrogen-Bonded Network: An Orthogonal Anthracene-Bis(resorcinol) Derivative as a Functional Organic Analog of Zeolites Ken Endo, Tomoya Sawaki, Masayuki Koyanagi, Journal of the American Chemical Society Functional Organic AnalogOrganic Material ChemistryChemical EngineeringEngineeringCovalent Bonded Framework	1995	233
<i>cis</i>-μ-1,2-Peroxo Diiron Complex: Structure and Reversible Oxygenation Takaharu Ookubo, Hideki Sugimoto, Toshihiko Nagayama, Journal of the American Chemical Society Inorganic ChemistryChemical EngineeringApplied ChemistryEngineeringBiochemistry	1996	217
Identification of Potent Odorants in Different Green Tea Varieties Using Flavor Dilution Technique Kenji Kumazawa, Hideki Masuda Journal of Agricultural and Food Chemistry Food ChemistryFlavoromicsVolatile FractionFood AnalysisChinese Longing Tea	2002	188
Catalysis by Organic Solids. Stereoselective Diels−Alder Reactions Promoted by Microporous Molecular Crystals Having an Extensive Hydrogen-Bonded Network Ken Endo, Takashi Koike, Tomoya Sawaki, Journal of the American Chemical Society Chemical EngineeringEngineeringMicroporous Molecular CrystalsHeterogeneous CatalysisOrganic Chemistry	1997	181
Role of a Hydroxide Layer on Cu Electrodes in Electrochemical CO<sub>2</sub> Reduction Go Iijima, Tomohiko Inomata, Hitoshi Yamaguchi, ACS Catalysis Materials ScienceOxygen Reduction ReactionChemical EngineeringCopper Oxide MaterialsSitu Raman	2019	181
Structural Dependence of Aromatic Ring Stacking and Related Weak Interactions in Ternary Amino Acid−Copper(II) Complexes and Its Biological Implication Tamotsu Sugimori, Hideki Masuda, Nayumi Ohata, Inorganic Chemistry	1997	174
Crystal Engineering of Stacked Aromatic Columns. Three-Dimensional Control of the Alignment of Orthogonal Aromatic Triads and Guest Quinones via Self-Assembly of Hydrogen-Bonded Networks Yasuhiro Aoyama, Ken Endo, T. Anzai, Journal of the American Chemical Society Materials ScienceSupramolecular AssemblyEngineeringQuinone DimerStacked Aromatic Columns	1996	136
Electrocatalytic Hydrogen Production by a Nickel(II) Complex with a Phosphinopyridyl Ligand Ryo Tatematsu, Tomohiko Inomata, Tomohiro Ozawa, Angewandte Chemie International Edition	2016	126

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