Pan Yue

Aroma formation mechanism by the drying step during Congou black tea processing: Analyses by HP-SPME and SAFE with GC-MS

Jinqing Ma, Yujie Wang, Junyao Li et al. · LWT · 2024 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +16

Surface modification of AO-PAN@OHec nanofiber membranes with amino acid for antifouling and hemocompatible properties

Wen Zhang, Pan Yue, Hua Zhang et al. · Applied Surface Science · 2018 · 30 citations

Engineering, Materials Engineering, Materials Science +16

Metabolite analysis and sensory evaluation reveal the effect of roasting on the characteristic flavor of large-leaf yellow tea

Yifan Li, Jixin Zhang, Huiyan Jia et al. · Food Chemistry · 2023 · 29 citations

Agriculture, Food Science, Plant Sciences +17

Underwater communication goes cognitive

Tang Jiansheng, Pan Yue, Huangfu Li · 2008 · 20 citations

Engineering, Communication, Electrical Engineering +11

Evaluating the Influence of Land Use and Landscape Pattern on the Spatial Pattern of Water Quality in the Pearl River Basin

Xuewen Liang, Pan Yue, Cunwu Li et al. · Sustainability · 2023 · 14 citations · Full text

Natural Resources, Environmental Sciences, Water Resources Management +17