Christian Schuh

Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea:  Quantitative Differences between Tea Leaves and Infusion

Christian Schuh, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2006 · 390 citations

Darjeeling Black Tea, Chemical Composition, Food Analysis +18

How nutritional risk is assessed and managed in European hospitals: A survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey

Karin Schindler, Elisabeth Pernicka, Alessandro Laviano et al. · Clinical Nutrition · 2010 · 269 citations

Malnutrition, Nutrition, Nutritional Epidemiology +8

Stiff gelatin hydrogels can be photo-chemically synthesized from low viscous gelatin solutions using molecularly functionalized gelatin with a high degree of methacrylation

Eva Hoch, Christian Schuh, Thomas Hirth et al. · Journal of Materials Science Materials in Medicine · 2012 · 249 citations

Tissue Engineering, Hydrogels, Biopolymer Gel +13

NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care

Itai Bendavid, Pierre Singer, Miriam Theilla et al. · Clinical Nutrition · 2016 · 178 citations

Malnutrition, Nutrition, Clinical Nutrition +6

The first nutritionDay in nursing homes: Participation may improve malnutrition awareness

Luzia Valentini, Karin Schindler, R. Schlaffer et al. · Clinical Nutrition · 2009 · 78 citations · Full text

Nursing, Nutrition, Malnutrition +12