Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread - Concepedia

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Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

128

Citations

20

References

2017

Year

Jingming Ning, Gary G. Hou, Jingjng Sun, Xiaochun Wan, Arnaud Dubat

Food ChemistryFood Bioactive CompoundAntioxidant ActivityGreen Tea Powder

References

	Year	Citations

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