Xiaochun Wan

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Xiangyang Guo, Wilfried Schwab, Chi‐Tang Ho et al. · Food Chemistry · 2021 · 314 citations

Food Chemistry, Tea Cultivars, Flavoromics +3

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis

Lei Zhao, Liping Gao, Hongxue Wang et al. · Functional & Integrative Genomics · 2012 · 299 citations

Transcriptional Regulation, Biosynthesis, Biochemistry +8

Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

Juanjuan Zhang, Xin Wang, Oliver Yu et al. · Journal of Experimental Botany · 2010 · 245 citations

Nutrition, Botany, Flavoromics +20

Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems

Jin Liang, Hua Yan, Xiulan Wang et al. · Food Chemistry · 2017 · 193 citations

Food Chemistry, Zein/chitosan Nanoparticles, Chemical Engineering +7

Green tea polyphenol (−)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway

Dongxu Wang, Yijun Wang, Xiaochun Wan et al. · Toxicology and Applied Pharmacology · 2015 · 149 citations

Polyphenolics, Food Bioactive Compound, Hepatology +11