Liping Gao

Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea quality

Chaoling Wei, Hua Yang, Songbo Wang et al. · Proceedings of the National Academy of Sciences · 2018 · 954 citations · Full text

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis

Lei Zhao, Liping Gao, Hongxue Wang et al. · Functional & Integrative Genomics · 2012 · 299 citations

Transcriptional Regulation, Biosynthesis, Biochemistry +8

Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

Xiaolan Jiang, Yajun Liu, Weiwei Li et al. · PLoS ONE · 2013 · 254 citations · Full text

Biology, Phenolic Compounds, Botany +15

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (<i>Camellia sinensis</i>)

Lilan Cui, Shengbo Yao, Xinlong Dai et al. · Journal of Experimental Botany · 2016 · 232 citations · Full text

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

Liping Gao, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 1995 · 231 citations

Flavoromics, Food Analysis, Altmetric Attention Score +16