Liping Gao

Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea quality

Chaoling Wei, Hua Yang, Songbo Wang et al. · Proceedings of the National Academy of Sciences · 2018 · 974 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis

Lei Zhao, Liping Gao, Hongxue Wang et al. · Functional & Integrative Genomics · 2012 · 305 citations

Life Sciences, Molecular Biology, Plant Biology +14

Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

Xiaolan Jiang, Yajun Liu, Weiwei Li et al. · PLoS ONE · 2013 · 256 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (<i>Camellia sinensis</i>)

Lilan Cui, Shengbo Yao, Xinlong Dai et al. · Journal of Experimental Botany · 2016 · 240 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +15

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

Liping Gao, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 1995 · 232 citations

Agriculture, Food Science, Plant Sciences +15