Xiaolan Jiang

Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea quality

Chaoling Wei, Hua Yang, Songbo Wang et al. · Proceedings of the National Academy of Sciences · 2018 · 954 citations · Full text

Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

Xiaolan Jiang, Yajun Liu, Weiwei Li et al. · PLoS ONE · 2013 · 254 citations · Full text

Biology, Phenolic Compounds, Botany +15

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (<i>Camellia sinensis</i>)

Lilan Cui, Shengbo Yao, Xinlong Dai et al. · Journal of Experimental Botany · 2016 · 232 citations · Full text

Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols

Juhua Zhuang, Xinlong Dai, Mengqing Zhu et al. · Food Chemistry · 2019 · 169 citations

Food Chemistry, Biochemistry, Medicine +11

A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB–bHLH–WD40 Ternary Complexes

Yajun Liu, Hua Hou, Xiaolan Jiang et al. · International Journal of Molecular Sciences · 2018 · 162 citations · Full text