Yajun Liu

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (<i>Camellia sinensis</i>)

Lilan Cui, Shengbo Yao, Xinlong Dai et al. · Journal of Experimental Botany · 2016 · 232 citations · Full text

Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols

Juhua Zhuang, Xinlong Dai, Mengqing Zhu et al. · Food Chemistry · 2019 · 169 citations

Food Chemistry, Biochemistry, Medicine +11

A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB–bHLH–WD40 Ternary Complexes

Yajun Liu, Hua Hou, Xiaolan Jiang et al. · International Journal of Molecular Sciences · 2018 · 162 citations · Full text

Functional analysis of Flavonoid 3′,5′-hydroxylase from Tea plant (Camellia sinensis): critical role in the accumulation of catechins

Yunsheng Wang, Yujiao Xu, Liping Gao et al. · BMC Plant Biology · 2014 · 131 citations · Full text

Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.)

Xiujuan He, Xuecheng Zhao, Liping Gao et al. · Scientific Reports · 2018 · 115 citations · Full text