Concepedia

Xinlong Dai

XD

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Publications

26

Citations

1.9K

H-Index

22

Active since

2016

Affiliations

Anhui Agricultural University(Current)

Anhui University

Guizhou University

Chinese Academy of Sciences

North Carolina State University

Xinlong Dai is an author at Anhui Agricultural University specializing in life sciences, plant sciences, and flavonoid biosynthesis.

ORCID

Publications per year

2016–2024

26

Publications

26

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (<i>Camellia sinensis</i>)

Lilan Cui, Shengbo Yao, Xinlong Dai et al. · Journal of Experimental Botany · 2016 · 240 citations · Full text

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Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols

Juhua Zhuang, Xinlong Dai, Mengqing Zhu et al. · Food Chemistry · 2019 · 177 citations

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A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB–bHLH–WD40 Ternary Complexes

Yajun Liu, Hua Hou, Xiaolan Jiang et al. · International Journal of Molecular Sciences · 2018 · 170 citations · Full text

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Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.)

Xiujuan He, Xuecheng Zhao, Liping Gao et al. · Scientific Reports · 2018 · 115 citations · Full text

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Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis

Peiqiang Wang, Lingjie Zhang, Xiaolan Jiang et al. · Planta · 2017 · 110 citations · Full text

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