Y. G. Moharram

Utilisation of mango seed kernel (Mangifera indica) as a source of oil

Y. G. Moharram, A.M. Moustafa · Food Chemistry · 1982 · 28 citations

Agricultural Chemistry, Botany, Sustainable Agriculture +7

Microbiological quality of imported frozen shrimp in Egypt

Nadia A. Abd-El-Aziz, Y. G. Moharram · Annals of Agricultural Sciences · 2016 · 15 citations · Full text

Food Contaminant, Food Preservation, Microbial Hazard +17

Extraction, determination and fractionation of sorghum polyphenols

Ayyat M. M. Youssef, H. Bolling, E. K. Moustafa et al. · Food Chemistry · 1988 · 13 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +7

Edible products from pelagic bissaria (Atherina mochon) fish

Malak A. El-Sahn, Ayyat M. M. Youssef, Y. G. Moharram · Food / Nahrung · 1990 · 13 citations

Food Chemistry, Nutrition, Fish Paste +11

Technology and characteristics of beefburger containing plant substitutes

Y. G. Moharram, Mohammad Hamza, M.E. Aman · Food Chemistry · 1987 · 12 citations

Sustainable Agriculture, Agricultural Economics, Meat Quality +3