Statistics
Publications
2
Citations
178
H-Index
2
Active since
1967
E. K. Moustafa is an author specializing in food chemistry, engineering, and biomolecular engineering.
Publications per year
1967–1988
2
2
Extraction, determination and fractionation of sorghum polyphenols
Ayyat M. M. Youssef, H. Bolling, E. K. Moustafa et al. · Food Chemistry · 1988 · 13 citations
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