Concepedia

Extraction, determination and fractionation of sorghum polyphenols

Ayyat M. M. Youssef, H. Bolling, E. K. Moustafa, Y. G. Moharram

Food Chemistry · 1988 · 13 citations · 11 references

DOI

Concepts

References

11

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

, , +12

Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain

Martin L. Price, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1977 · 835 citations

, , +13

Tannins and phenols of sorghum

David H. Hahn, L W Rooney, C. F. Earp · 1984 · 155 citations

, , +9

Enzyme inhibition by polyphenols of sorghum grain and malt

Klaus H. Daiber · Journal of the Science of Food and Agriculture · 1975 · 149 citations

, , +15

Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals

Martin L. Price, Larry G. Butler, J.C. Rogler et al. · Journal of Agricultural and Food Chemistry · 1979 · 95 citations

, , +13